Italian style birthday party

To start, a selection of canapés

Bruschetta topped marinated goats feta, roasted red capsicum, pesto

Char Sui Duck Rolls with Julienned Asian Salad and Orange Star Anise Dipping sauce

Crisp Calamari Rings, Rocket, Lemon

Spinach and Ricotta Gnocci with Dolcelatte Cream

Courgette Batons with parsley parmesan salsa

Pumpkin and Leek Arancini with tomato sugo

Poached Asparagus tossed in Orange Butter, drizzled with sticky balsamic

Food Stations

Antipasto – a selection of home-cured Italian meats

Bowls of pennette pasta with fresh chopped tomato, chilli, parsley, basil, sugo, parmesan and evo

Goujons of fresh Snapper in Basil Panko Crumbs,
served in cones with  hand cut chips and Citrus Aioli

Dessert Station

 A selection of Gelato/Sorbet – Strawberry, Mango, Bacio, Coconut, Nougat, Raspberry