Italian style birthday party
To start, a selection of canapés
Bruschetta topped marinated goats feta, roasted red capsicum, pesto
Char Sui Duck Rolls with Julienned Asian Salad and Orange Star Anise Dipping sauce
Crisp Calamari Rings, Rocket, Lemon
Spinach and Ricotta Gnocci with Dolcelatte Cream
Courgette Batons with parsley parmesan salsa
Pumpkin and Leek Arancini with tomato sugo
Poached Asparagus tossed in Orange Butter, drizzled with sticky balsamic
Food Stations
Antipasto – a selection of home-cured Italian meats
Bowls of pennette pasta with fresh chopped tomato, chilli, parsley, basil, sugo, parmesan and evo
Goujons of fresh Snapper in Basil Panko Crumbs,
served in cones with hand cut chips and Citrus Aioli
Dessert Station
A selection of Gelato/Sorbet – Strawberry, Mango, Bacio, Coconut, Nougat, Raspberry