Ladies day

Morning Tea

Mini  Tartlets – Lemon , Strawberry and Blueberry
French Macaroons – Chocolate, Pistachio, Mango  and Strawberry
Chocolate Brownie Circles

Buffet Lunch

A selection of Granary and Sour Dough Loaves /Butter
Roasted Eggplant and Ricotta Terrine – Italian Tomato Sauce
Beef Fillet (charred and thinly sliced) with roasted baby Beetroot
- tossed with Seeded Tarragon Mayonnaise , Fennel and Snowpeas
Coronation Chicken – cold poached chicken and seedless white grapes in a light and mild curry mayonnaise  flavoured with mango chutney
Butter Lettuce, Lebanese Cucumber and Pink Grapefruit Salad
- White Balsamic Dressing
Baby Cos, Rocket, Roasted Pear Tomatoes and Avocado – Caramelised Yarra Valley Bacon with Pear Dressing
French Bean, Roasted Red Capsicum and  Butternut Pumpkin Salad
- Basil Dressing

Dessert

Jaffa Mousse with pistachio cream