It was a fantastic evening, the food and the service was outstanding!
Best of all I did not stress or worry about a thing.
After being hospitality trained at the William Angliss College in Melbourne, Garry moved to London and set up one of its most successful catering companies, Mustard catering in Chelsea, just a stones throw from the famous Harrods Emporium.
His events in London included a wide spectrum of clientele – from the opening of a new wing at the British Museum, catering for West End shows (Les Miserables) to private parties for Mick Jagger, the late Sir David Frost, The Two Ronnies and the wedding of Prince and Princess Michael of Kent.
Garry brings a wealth of experience and knowledge and understands what is important to ensure the success of any event.
After moving back to Perth, Garry established his catering business under the same name ‘Mustard Catering’. He has also set up two of Perth’s well known restaurants – Vans café in Cottesloe and again later, the Suburban Table in Mosman Park.
Garry is now pursuing his original passion, private catering, with Rishworths Catering.
Garry works closely with his clients to plan the perfect event and is always there on the day to ensure it is executed seamlessly.